upThe split pea soup was a success. It is a tried and true that I co-opted from my Mom’s Better Homes and Gardens vintage cookbook. My only change is to soak the peas in chicken broth and I add potato, diced. Oh, and I can’t find ham bones (or maybe I don’t want to) so I just add some nice ham steak. Oh yeah, and no marjoram. That sounds weird. I don’t like to write things down. I ate this all week for dinner, and it probably cost $4.00 to make a big pot of this soup
I first fell in love with split pea soup in foggy, wet Ventura, Ca. one winter. I went to a local restaurant practically every day for lunch and prayed this would be the soup of the day after first having it…it wasn’t often on the menu, but it was always served by an angry young man that resented his lot in life. I can’t blame him, but I remember him and the soup fondly. This is my effort to re-create it.
What happened to my chicken soup? That’s the beauty of poached chicken breasts. They became chicken salad, because I never made it to the grocery store to buy matzo meal for my matzo ball soup. Next time. I always promise myself!